Walking Taco Bar

SERVES

16-18

PREP TIME

10 minutes

COOK TIME

6-8 minutes

Ingredients

Canola oil	1 Tablespoon
OZO® Plant-Based Mexican Seasoned Ground	1 Package
Pinto beans, rinsed and drained	(1) 15 oz. Can
Ground cumin	½ Teaspoon
Chili powder	½ Teaspoon
Corn chips	(2) 9 oz. Bags
Optional Toppings	Yielding 4 Cups Total
Shredded Mexican cheese
Sour cream
Guacamole
Green onion, sliced
Jalapeño pepper, sliced
Tomato, diced
Avocado, diced
White onion, diced
Green chiles, diced

Directions

Step 1

Coat the base of a large nonstick sauté pan with oil and place over medium heat. Add the OZO Plant-Based Mexican Seasoned Ground, cooking it until browned and crispy, breaking it apart with a spatula as it cooks, about 4-5 minutes.

Step 2

Stir in the beans, cumin, and chili powder and cook until warmed through, about 2 minutes more.

Step 3

Divide corn chips among bowls. Top with ground mixture and desired toppings and serve while it’s hot!

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