“That’s My Jam” Burger

Two burger patties layered with white cheddar cheese, creamy peanut butter, chunky blueberry jam, and caramelized onions – all layered inside a potato bun.

Ingredients

Canola Oil	2 Tablespoons
Potato Buns	4 Each
OZO™ Plant-Based Burger Patties	8 Each
White Cheddar, Sliced	8 Slices
Peanut Butter, Creamy	¼ Cup
Blueberry Jam	¼ Cup
Caramelized Onions (Recipe Below)	1 Cup

Directions

Step 1

Heat skillet and add oil, toast bun slightly and set aside.

Step 2

In a skillet on medium-high heat, place burger patties and cook until heavily browned on one side.

Step 3

Flip burgers over and add a slice of cheese to each patty. Cook until internal burger patty temperature is 165°F and cheese has melted.

Step 4

Build each burger in the following order:

1. 1 Each Potato Bun Heel

2. 1 Tablespoon Creamy Peanut Butter

3. 1 Each OZO Plant-Based Burger Patty, Cooked

4. 1 Each White Cheddar Slice

5. 1 Each OZO Plant-Based Burger Patty, Cooked

6. 1 Each White Cheddar Slice

7. ¼ Cup Caramelized Onions

8. 1 Tablespoon Blueberry Jam

9. 1 Each Potato Bun Crown

Note

White cheddar slices can be substituted with plant-based cheese.

Caramelized Onions Recipe

Ingredients

Yellow Onion, Peeled, Sliced Lengthwise into Strips	2 Cups
Canola Oil	1 Tablespoon
Salt, Kosher	¼ teaspoon
Water	¼ Cup

Directions

Step 1

In a skillet on medium heat, add oil.

Step 2

Add onions and salt to skillet and turn heat to medium low.

Step 3

Let onions cook uncovered for ~20 minutes, stirring occasionally and adding water to the pan after 10 minutes to deglaze.

Step 4

When onions are deeply browned and water has evaporated, remove onions from heat.

Step 5

Serve onions warmed.

“That’s My Jam” Burger

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Note

Caramelized Onions Recipe

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

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