Two burger patties layered with white cheddar cheese, creamy peanut butter, chunky blueberry jam, and caramelized onions – all layered inside a potato bun.
Canola Oil | 2 Tablespoons |
Potato Buns | 4 Each |
OZO™ Plant-Based Burger Patties | 8 Each |
White Cheddar, Sliced | 8 Slices |
Peanut Butter, Creamy | ¼ Cup |
Blueberry Jam | ¼ Cup |
Caramelized Onions (Recipe Below) | 1 Cup |
Yellow Onion, Peeled, Sliced Lengthwise into Strips | 2 Cups |
Canola Oil | 1 Tablespoon |
Salt, Kosher | ¼ teaspoon |
Water | ¼ Cup |