Add oil to a medium-sized pan over medium-high heat, then add the sausage patties, spaced evenly apart. Cook 2 - 2½ minutes on each side, turning a few times until each patty is golden brown. Set aside.
Roll out the puff pastry sheet on a flat surface, then spoon on the cranberry sauce down the shortest length of the sheet.
Crumble the sausages, then sprinkle over the top of the cranberry sauce.
Fold the puff pastry over, then seal by using a fork to pinch the edges.
Brush soy sauce over each roll.
Bake in oven for 20 minutes or until beautifully golden and crisp. Remove from oven, slice and serve. Enjoy!