Tater Tot-Chos

Ingredients

Frozen tater tots	32 oz. bag
Canola oil	1 tablespoon
OZO® Plant-Based Mexican Seasoned Ground	1 package
Chili powder	1 teaspoon
Ground cumin	1 teaspoon
Garlic powder	¼ teaspoon
Smoked paprika	¼ teaspoon
Sea salt	¼ teaspoon
Ground black pepper	¼ teaspoon
Black beans, rinsed and drained	¾ cup
Frozen corn kernels, thawed	¼ cup
Shredded Mexican cheese	1 cup
Guacamole	½ cup
Tomato, diced	⅔ cup
Red onion	¼ cup
Jalapeno pepper, sliced	1 item

Directions

Step 1

Prepare tater tots per package instructions. Once baked, arrange tots in the base of a 12-inch cast iron skillet. Set oven heat at 350°F.

Step 2

In a large nonstick sauté pan coated with oil over medium heat, add the OZO Plant-Based Mexican Seasoned Ground and seasonings. Cook until browned and crispy, breaking it up with a spatula as it cooks.

Step 3

Sprinkle the cooked ground atop the tater tots in the skillet, followed by the beans, corn, and cheese. Bake in oven until cheese is melted, about 5 minutes.

Step 4

Once baked, top with tomatoes, onions, jalapeños and guacamole. Serve immediately.