Taco Soup

SERVES

PREP TIME

5-10 minutes

COOK TIME

20-25 minutes

Ingredients

OZO® Plant-Based Mexican Seasoned Ground	12 oz.
Canola oil	1 teaspoon
Onion, chopped	1 small
Kidney beans	15 oz. can
Black beans	15 oz. can
Corn kernels	15 oz. can
Tomato sauce	8 oz.
Shredded cheddar cheese	1 cup
Sour cream	1 tablespoon
Pico de gallo	1 tablespoon
Avocado, sliced	1 item
Tortilla chip garnish	1 item
Lime	1 wedge
Cilantro, chopped	1 bunch

Directions

Step 1

Add oil to a medium-sized pan and sauté OZO Plant-Based Mexican Seasoned Ground over medium high heat until fully cooked, reaching an internal temperature of 165°F.

Step 2

Drain excess liquid.

Step 3

Add the kidney beans, black beans, corn, tomatoes, and tomato sauce to the pan and stir until combined.

Step 4

Cook over medium heat for 10 to 15 minutes.

Step 5

Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.

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