Lettuce, pre-washed and chopped | 5 oz. |
Black beans, rinsed and well drained | (2) 15.5 oz cans |
Corn, preferably fresh off the cob | 12 oz. |
OZO™ Plant-Based Mexican Seasoned Ground | 12 oz. |
Roma tomatoes, diced | 6 items |
Cheddar cheese, shredded (vegan or regular) | 2 cups |
Black olives, sliced | (2) 2.25 oz cans |
Scallions, chopped | 2 items |
Tortilla chips, crumbled | 4-6 chips |
Taco Ranch Dressing (Recipe Below) | 1 tablespoon |