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Spicy Thai Basil Salad
SERVES
2-4
PREP TIME
10 minutes
COOK TIME
10 minutes
Ingredients
OZO™ Plant-Based Ground
12 oz.
Salt
¼ teaspoon
Black pepper, freshly ground
½ teaspoon
Dressing
(Recipe Below)
Salad
(Recipe Below)
Directions
Step 1
Season the OZO Plant-Based Ground with the salt and black pepper.
Step 2
Heat thoroughly in a nonstick pan at medium-high heat, approximately 6-7 minutes, breaking it up with a spatula as it cooks.
Step 3
Transfer the cooked meat to a plate and set aside.
Step 4
Prepare the dressing by mixing all the ingredients.
Step 5
Combine the salad ingredients in a bowl. Drizzle about ¾ of the dressing mixture over the salad and toss gently.
Step 6
Divide the salad into 4 servings and top each plate with cooked meat. Drizzle the remaining dressing over each serving.
Dressing
Ingredients
Soy sauce, low sodium
3 tablespoons
Fresh lemon juice
2 tablespoons
Fresh lemongrass, minced
2 tablespoons
Sesame oil
4 tablespoons
Fish sauce
2 teaspoons
Sambal oelek
2 teaspoons
Sugar
1/8 teaspoon
Directions
Step 1
Prepare the dressing by mixing all the ingredients.
Salad
Ingredients
Fresh Thai basil leaves
2 cups
English cucumber, sliced
1 cup
Cherry tomatoes, halved
1 cup
Shallots, sliced
2 items
Directions
Step 1
Combine the salad ingredients in a bowl.
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