Spicy Hawaiian Burgers

Ingredients

OZO® Plant-Based Burgers	4 Each
Pineapple rings	8 Each
Mayonnaise	¼ Cup
Sriracha sauce	1 Tablespoon
Lime juice	1 Teaspoon
Salt (to taste)
Burger buns	4 Each
Cabbage, shredded	½ Cup
Red onion, thinly sliced into rings	¼ Red Onion

Directions

Step 1

Heat a non-stick skillet over high heat. When hot, add the pineapple rings and cook for 3-5 minutes per side or until grill marks appear.

Step 2

Mix together the mayonnaise, Sriracha, and lime juice. Add more Sriracha and salt to your desired spice level.

Step 3

Lower heat to medium and cook the burgers for 3-4 minutes, then flip and cook for another 3-4 minutes.

Step 4

To assemble, place cabbage on the bottom bun, then the burger, two pineapple rings, and red onion. Spread the mayonnaise mix on the top bun and place.

Step 5

Serve immediately.