Mexican Seasoned Ground
Italian Style Meatballs
Spicy Hawaiian Burgers
OZO™ Plant-Based Burgers
Salt (to taste)
Red onion, thinly sliced into rings
¼ Red Onion
Heat a non-stick skillet over high heat. When hot, add the pineapple rings and cook for 3-5 minutes per side or until grill marks appear.
Mix together the mayonnaise, Sriracha, and lime juice. Add more Sriracha and salt to your desired spice level.
Lower heat to medium and cook the burgers for 3-4 minutes, then flip and cook for another 3-4 minutes.
To assemble, place cabbage on the bottom bun, then the burger, two pineapple rings, and red onion. Spread the mayonnaise mix on the top bun and place.
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