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Spicy Hawaiian Burgers
SERVES
4
PREP TIME
5 minutes
COOK TIME
20 minutes
Ingredients
OZO™ Plant-Based Burgers
4 Each
Pineapple rings
8 Each
Mayonnaise
¼ Cup
Sriracha sauce
1 Tablespoon
Lime juice
1 Teaspoon
Salt (to taste)
Burger buns
4 Each
Cabbage, shredded
½ Cup
Red onion, thinly sliced into rings
¼ Red Onion
Directions
Step 1
Heat a non-stick skillet over high heat. When hot, add the pineapple rings and cook for 3-5 minutes per side or until grill marks appear.
Step 2
Mix together the mayonnaise, Sriracha, and lime juice. Add more Sriracha and salt to your desired spice level.
Step 3
Lower heat to medium and cook the burgers for 3-4 minutes, then flip and cook for another 3-4 minutes.
Step 4
To assemble, place cabbage on the bottom bun, then the burger, two pineapple rings, and red onion. Spread the mayonnaise mix on the top bun and place.
Step 5
Serve immediately.
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