OZO® Plant-Based Italian Meatballs | 1 package |
Grape jelly | ¾ cup |
Ketchup | ¾ cup |
Red wine vinegar | ¼ cup |
Jalapeno pepper, diced | 1 tablespoon |
Worcestershire sauce | 1 ½ teaspoons |
Dijon mustard | 1 ½ teaspoons |
Smoked paprika | 1 teaspoon |
Salt | 1 teaspoon |
Ground black pepper | ½ teaspoon |
Water | ¼ cup |
Scallions, diced | ¼ cup |