OZO™ Plant-Based Ground | 12 oz. |
Large russet potatoes, scrubbed clean | 4 Potatoes |
Unsalted butter | 3 Tablespoons and ¼ Cup |
Medium yellow onion, diced (yield ½ cup) | ½ Onion |
Medium carrot, diced (yield 1 cup) | 1 Carrot |
Garlic cloves, minced | 3 Cloves |
Frozen green peas (thawed) | ½ Cup |
Worcestershire sauce | 1 Tablespoon |
Almond flour | 1 Tablespoon |
Kosher salt | 1 Teaspoon |
Ground black pepper | ½ Teaspoon |
Grated Cheddar cheese, divided | 1½ Cups |