OZO® Plant-Based Italian Style Meatballs | 24 Oz. |
Red peppers, drained | (1) 16 Oz. Jar/Can |
Extra virgin olive oil | ¾ Cup |
Raw almonds | ¾ Cup |
Oil-packed sun-dried tomatoes, rinsed | ¾ Cup |
Water | ½ Cup |
Garlic cloves | 6 Cloves |
smoked paprika | 1½ Teaspoons |
Kosher salt | 1 Teaspoon |
Cayenne pepper | ¼ Teaspoon |
Riced cauliflower, steamed | 16 Oz. |
Fresh basil, chopped | ¼ Cup |
Toasted almonds, roughly chopped | 3 Tablespoons |