A juicy OZO® Plant-Based Breakfast Sausage patty topped with chevre cheese, apricot jam, and rocket greens – all nestled inside a halved buttery biscuit.
Vegan Biscuits (Recipe Below) | 4 Each |
Butter, Unsalted | 4 Tablespoons |
OZO® Plant-Based Breakfast Sausage Patties | 4 Each |
Chevre Cheese | 4 Tablespoons |
Apricot Jam | 4 teaspoons |
Baby Arugula Leaves | 1/3 cup |
All-purpose Flour | 1 1/3 Cups |
Baking Powder | 2 ¼ teaspoons |
Salt, Kosher | ½ teaspoon |
Vegan Butter, Unsalted | ½ Cup Chilled +
2 Tablespoons Melted |
Unsweetened Coconutmilk | ½ Cup |