Resting Biscuit Face

Directions

Step 1

In a frying pan on medium heat, melt butter.

Step 2

Add OZO breakfast sausage patty to frying pan and cook for 2 minutes on each side, until meat is browned on each side. Remove from heat.

Step 3

Build sandwich in the following order:

1. 1 Biscuit heel (bottom)

2. 1 Cooked OZO breakfast sausage patty

3. 1 Tablespoon chevre cheese

4. 1 teaspoon apricot jam

5. 2 Tablespoons baby arugula

6. 1 Biscuit crown (top)

Vegan Biscuits Recipe

Ingredients

All-purpose Flour	1 1/3 Cups
Baking Powder	2 ¼ teaspoons
Salt, Kosher	½ teaspoon
Vegan Butter, Unsalted	½ Cup Chilled + 2 Tablespoons Melted
Unsweetened Coconutmilk	½ Cup

Directions

Step 1

Preheat oven to 425°F.

Step 2

Whisk together flour, baking powder and salt in a large bowl. Add 1/2 cup chilled vegan butter and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the butter does not melt. Add coconutmilk and mix until just combined. Do not overwork.

Step 3

Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 3-inch floured biscuit cutter, cut the biscuits out and place them on a baking sheet.

Step 4

Brush the tops lightly with 2 Tablespoons of melted vegan butter and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.

Note

• Recommended brand for unsweetened coconutmilk is So Delicious Dairy Free.

Vegan Biscuits (Recipe Below)	4 Each
Butter, Unsalted	4 Tablespoons
OZO Breakfast Sausage Patties	4 Each
Chevre Cheese	4 Tablespoons
Apricot Jam	4 teaspoons
Baby Arugula Leaves	1/3 cup

Resting Biscuit Face

Ingredients

Directions

Step 1

Step 2

Step 3

Note

Vegan Biscuits Recipe

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Note

Got a Recipe that'll wow us?