OZO™ Plant-Based Italian Style Meatballs, thawed | 24 Oz. |
Coconut oil | 2 Tablespoons |
Shallot, minced | 1 Shallot |
Fresh ginger, peeled and minced | 1-Inch Piece |
Garlic cloves, minced | 2 Cloves |
Red curry paste | 1 Tablespoon |
Tomato paste | 1 Tablespoon |
Kosher salt | ½ Teaspoon |
Ground black pepper | ¼ Teaspoon |
Full fat coconut milk | 15 Oz. Can |
For Assembly | |
Iceberg or butter lettuce | 1 Head |
Cucumber, cut into matchsticks | ½ Cucumber |
Carrot, cut into matchsticks | ½ Carrot |
Roasted peanuts, chopped | ¼ Cup |
Thai basil, chopped | ¼ Cup |
Fresh mint leaves, chopped | 3 Tablespoons |