OZO™ Plant-Based Burgers | 4 Burgers |
Extra virgin olive oil | ½ Cup |
Aged balsamic vinegar | 5 Tablespoons |
Fresh rosemary, minced | 2 Tablespoons |
Kosher salt | 1 Teaspoon |
Ground black pepper | 1 Teaspoon |
Portobello mushroom caps | 8 Mushrooms |
Fresh pesto | ¼ Cup |
Roma tomatoes, sliced | 2 Tomatoes |
Arugula | 2 Cups |
Sesame seeds (optional) | ½ Teaspoon |