1. To assemble, we recommend one of two sequences:
2. Cherry tomato, 2 basil leaves, mozzarella ball, meatball, cherry tomato
3. Mozzarella ball, cherry tomato, 2 basil leaves, meatball, mozzarella ball
4. Lay the finished skewers flat on a serving tray or large plate.
5. Mix the pesto and olive oil in a small bowl, then drizzle the mixture over each kebab with a spoon and lightly pour the balsamic glaze over them.
6. Serve warm, cold, or at room temperature, and enjoy!