OZO® Stuffing

Ingredients

OZO® Plant-Based Ground	1 package
Unsalted butter, divided	1 cup
Yellow onion, diced	1 ½ cups
Celery, diced	1 cup
Packed fresh sage, minced	¼ cup
Fresh rosemary, diced	1 tablespoon
Garlic, minced	1 tablespoon
Sea salt	1 teaspoon
Ground black pepper	1 teaspoon
Unseasoned dried stuffing	1 10oz. package
Green apple, cored and cut into ½ inch cubes	2 cups
Dried cranberries	1 cup
Packed Italian parsley, chopped	¼ cup
Vegetable broth	1 ½ cups

Directions

Step 1

Preheat oven to 350°F. Coat a 9 x 13-inch baking pan with oil and set aside.

Step 2

Melt ¼ cup of the butter in a large nonstick sauté pan over medium-high heat. Add onion and celery and cook until translucent, about 6 minutes.

Step 3

Add the OZO Plant-Based Ground, sage, rosemary, garlic, salt, and pepper. Cook until browned and crispy, breaking it up with a spatula as it cooks, approximately 4-5 minutes.

Step 4

Transfer ground mixture to a large mixing bowl. Melt remaining ¾ cup of the butter and add to the bowl along with the stuffing, apples, cranberries, parsley, and vegetable broth. Stir to combine.

Step 5

Pour stuffing into prepared baking dish. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes or until top is crisp and golden.