OZO® Green Bean Casserole

Ingredients

Green beans, trimmed and cut in half lengthwise	2 Lbs.
Oil	1 Tablespoon
White onion, diced	½ Item
Baby bella mushrooms, roughly chopped	8 oz.
Worcestershire sauce	1 Cup
Onion Powder	1 Teaspoon
Salt	To Taste
Pepper	To Taste
OZO® Plant-Based Ground	1 Package
French fried onions	6 oz.
Cream of mushroom soup	1 can (15 oz)

Directions

Step 1

Preheat oven to 375°F.

Step 2

Fill a 6 qt pot 3/4 of the way to the top with water, salt liberally and bring to a boil.

Step 3

Meanwhile, prepare a large bowl of water and ice.

Step 4

Add the beans to the boiling water and cook for 5 minutes. Then drain in a colander and immediately plunge the beans into the bowl of ice water. Drain and set aside.

Step 5

Add oil to a large skillet over medium-high heat, then add the onion and mushrooms and sauté for 8-10 minutes until the onions start to soften and the mushrooms have lost most of their liquid.

Step 6

Add the Worcestershire, onion powder, salt and pepper to taste, and OZO Plant-Based Ground and continue cooking for another 4-5 minutes, breaking it up with a spatula as it cooks.

Step 7

Add the green beans, cream of mushroom soup, mushroom and onion mixture, and half of the fried onions to a large bowl and mix well.

Step 8

Pour the mixture into a 9x13 (or equivalent) pan and top with the remaining fried onions. Cover tightly with foil and bake for 60 minutes.

Step 9

Serve and enjoy!