A crispy flour tortilla topped with smashed pinto beans, Mexican seasoned ground crumbles, cotija cheese, roasted poblanos, charred onion, mole negro sauce, a fried egg, sliced radishes, and chopped cilantro.
Flour Tortilla, Large | 1 Each |
Avocado Oil | 2 Tablespoons |
OZO® Plant-Based Mexican Seasoned Ground | 2/3 Cup |
Refried Pinto Beans | 1 Cup |
Charred Poblano Peppers (Recipe Below) | 2 Tablespoons |
White Onion, Peeled, Sliced into Rings, Grilled | 2 Tablespoons |
Dark Mole Sauce | ¼ Cup |
Large Egg, Fried Sunny-Side Up | 1 Each |
Cotija Cheese, Crumbled | ¼ Cup |
Red Radish, Thinly Sliced | 1 Tablespoon |
Cilantro, Roughly Chopped | 2 Tablespoons |
Poblano Pepper | 1 Each |
Canola Oil | 1 teaspoon |