Greek “Meatballs” | |
OZO® Plant-Based Mexican Seasoned Ground | 1 Package |
White onion, grated | ½ Medium |
Egg | 1 Egg |
Salt | ½ Teaspoon |
Oregano | ¼ Teaspoon |
Parsley | 2 Teaspoons |
Cumin | ½ Teaspoon |
Bread crumbs | ⅓ Cup |
Garlic cloves, minced | 3 Cloves |
Onion powder | 1 Teaspoon |
Salad | |
Pickled red onions | 2 Tablespoons |
Cherry tomatoes | 10 Items |
Cucumber slices | 10 Items |
Romaine lettuce, chopped | 1 Cup |
Quinoa, cooked | 1 Cup |
Block feta cheese, cubed | ⅓ Block |
Fresh parsley, chopped | 2 Tablespoons |
Tzatziki sauce | 1 Tablespoon |
Lemon wedges |