Baby bella mushrooms | 16 oz. |
Small yellow onion, finely chopped | 1 Onion |
Garlic cloves, minced | 2 Cloves |
Extra-virgin olive oil | 2 Tablespoons |
Frozen chopped spinach | 10 oz. |
OZO™ Plant-Based Ground | 1 Package |
Salt | To Taste |
Pepper | To Taste |
Ground nutmeg | ¼ Teaspoon |
Part skim ricotta cheese | 2 Cups |
Curly edge lasagna noodles, cooked al dente (12 to 14 minutes) | 8 Noodles |
Shredded mozzarella | 1 – 1½ Cups |