Mummy Meat Loaves

Ingredients

Large red potatoes, peeled and diced	2 Potatoes
OZO® Plant-Based Ground	1 Package
Large egg (regular or flax)	1 Egg
Ketchup	2 Tablespoons
Worcestershire sauce	1 Teaspoon
Panko or plain bread crumbs	⅓ Cup
Medium carrot, peeled and finely chopped	1 Carrot
Sour cream (plant-based or regular)	½ Cup
Butter (vegan or regular)	2 Tablespoons
Salt & Pepper (to taste)	To Taste
Green peas, fresh or frozen	12 Peas

Directions

Step 1

Preheat oven to 375°F.

Step 2

Line a muffin pan with 6 foil baking liners.

Step 3

Place potatoes in a medium pot and cover by 1 inch of water. Bring to a boil and cook until just tender, about 15-18 minutes.

Step 4

While the potatoes cook, mix the OZO Plant-Based Ground, egg, ketchup, Worcestershire sauce, bread crumbs, and carrot together in a medium bowl.

Step 5

Divide the meat mixture among the foil liners, transfer to oven, and roast until the internal temperature reaches 155°F, about 14 to 16 minutes.

Step 6

Drain the potatoes and place in a bowl. Add the sour cream and butter and use a potato masher or hand mixer until the contents are very smooth. Transfer to a plastic bag and cut the tip off for piping.

Step 7

Place the meat loaves on a platter and pipe the potatoes back and forth over each top to resemble a mummy's wrapping. Place 2 peas on each for eyes and serve!