OZO® Plant-Based Mexican Seasoned Ground | 12 Oz. |
Vegetable oil | 1 Tablespoon |
Kale, stems removed, and chopped | 10 Oz. |
Black beans, drained and rinsed | 15 Oz. Can |
cherry tomatoes, halved | 1 Cup |
Avocado, diced | 1 Avocado |
Small red bell pepper, diced (yield 1 cup) | 1 Pepper |
Small red onion, sliced thin (yield ¼ cup) | ¼ Onion |
Pepitas, toasted | ⅓ Cup |
Fresh cilantro, chopped | ¼ Cup |
Jalapeño pepper, seeds removed, and minced | 1 Pepper |
For the Dressing | |
Ripe avocado, seed removed | 1 Avocado |
Water | ½ Cup |
Fresh cilantro, packed | ¼ Cup |
Lime juice | 2 Tablespoons |
Olive oil | 1 Tablespoon |
Kosher salt | ¼ Teaspoon |
Ground black pepper | ¼ Teaspoon |
Ground cumin | ½ Teaspoon |
Garlic powder | ¼ Teaspoon |