OZO™ Plant-Based Mexican Seasoned Ground | 12 oz. |
Grapeseed oil | 2 tablespoons |
Onion, chopped | 1 item |
Chipotle peppers in adobo sauce | 2 tablespoons |
Diced tomatoes with green chile peppers | 10 oz. can |
Kidney beans, drained and rinsed | 15 oz. can |
Pinto beans, drained and rinsed | 15 oz. can |
Black beans, drained and rinsed | 15 oz. can |
Thawed corn kernels | 1 cup |
Kosher salt | 2 teaspoons |
Ground cumin | 2 teaspoons |
Garlic powder | ¾ teaspoon |
Cholula brand hot sauce | 3 teaspoons |
Shredded cheddar cheese | ¼ cup |