OZO™ Plant-Based Italian Style Meatballs | 1 Package |
Olive oil | 2 Tablespoons |
Zucchini, cut into 1/2″ cubes | 1½ Cup |
Yellow onion, diced | 1 Cup |
Butternut squash, peeled, seeded, and cut into 1/2″ cubes | 1 Cup |
Garlic, minced | 1 Tablespoon |
Italian seasoning | 1½ Teaspoons |
Kosher salt | 1¼ Teaspoons |
Ground black pepper | ½ Teaspoon |
Red pepper flakes | ¼ Teaspoon |
Vegetable stock | 4 Cups |
Diced tomatoes | (1) 10 oz. Can |
Three cheese tortellini (refrigerated) | (1) 9 oz. Package |
Packed kale, stems removed & leaves torn | 1 Cup |
Fresh basil, chopped | ¼ Cup |
Shaved Parmesan cheese (for serving) |