OZO® Plant-Based Italian Style Meatballs (thawed) | 24 oz. |
Unsalted butter | ¼ Cup |
Sweet onions, thinly sliced | 2 Lb. |
Garlic cloves, minced | 3 Cloves |
Fresh thyme, chopped | 1 Tablespoon |
Worcestershire sauce | 1 Tablespoon |
Dry white wine (optional) | ½ Cup |
Vegetable broth | 48 Fl oz. |
Kosher salt | 1 Teaspoon |
Ground black pepper | 1 Teaspoon |
Baguette slices, ½-inch thick | 12 Slices |
Extra virgin olive oil | 3 Tablespoons |
Gruyere cheese, shredded | 1 Cup |