OZO™ Plant-Based Ground | 12 oz. |
Garlic cloves, minced | 4 Cloves |
Fire-roasted tomatoes, diced | 1 Can |
Red pasta sauce | 1¼ Cups |
Oregano | 1 Teaspoon |
Green bell peppers | 3 Peppers |
Pepperoni or Genoa salami, sliced | 1 Handful |
Black olives, sliced | 2 Tablespoons |
Olive oil | ½ Tablespoon |
Mozzarella cheese, shredded | ½ Cup |
Red pepper flakes | 2 Teaspoons |
Fresh basil leaves | To taste |
Salt | To taste |
Pepper | To taste |