Loaded Quesadillas

Ingredients

OZO® Plant-Based Mexican Seasoned Ground	1 Package
Vegetable oil	2 Tablespoons
Red pepper, diced	1 Each
Yellow onion, diced	½ Each
Black beans, drained and rinsed	½ Cup
Frozen corn	½ Cup
Chili powder	1 Teaspoon
Ground cumin	1 Teaspoon
Butter, melted	2 Tablespoons
Salt (to taste)
Pepper (to taste)
Mexican cheese, shredded	2 Cups
Tortillas	4 Large
Sour cream and salsa, to serve

Directions

Step 1

Add oil to a large skillet over medium heat. When hot, add the peppers and onions and cook for 5-7 minutes or until tender.

Step 2

Add the OZO Plant-Based Mexican Seasoned Ground and cook for 4-5 minutes, breaking it up with a spatula as it cooks.

Step 3

Add the black beans, corn, chili powder, and ground cumin and cook for another 2-3 minutes.

Step 4

In another skillet, top half of one tortilla with a heavy sprinkling of cheese (about ½ cup). Then add 1 cup of the cooked OZO mixture, and another ½ cup of cheese.

Step 5

Fold the other half of the tortilla over and cook, flipping once, until golden, about 3 minutes per side. Repeat for each of the other tortillas.

Step 6

Slice and serve with salsa and sour cream.