OZO™ Plant-Based Burgers | 4 Burgers |
Large yellow onion, sliced thin (yield 1½ cups) | 1 Onion |
Unsalted butter | 2 Tablespoons |
Kosher salt | ½ Teaspoon |
Iceberg or butter lettuce | 1 Lettuce Head |
For the Sauce | |
Vegan mayonnaise | ½ Cup |
Ketchup | ¼ Cup |
Coconut aminos | 1 Tablespoon |
Dill pickle relish | 1 Tablespoon |
Smoked paprika | ¼ Teaspoon |
Ground black pepper | ⅛ Teaspoon |
Crushed red pepper | ⅛ Teaspoon |
Optional Toppings | |
Sliced tomatoes, pickles, sliced avocado |