OZO™ Plant-Based Ground | 12 Oz. |
Large yellow onion, chopped (yield 1½ cups) | 1 Onion |
Olive oil | 3 Tablespoons |
Garlic cloves, minced | 4 Cloves |
Crushed tomatoes | 24 Oz. Can |
Tomato paste | 2 Tablespoons |
Italian seasoning | 2½ Teaspoons |
Kosher salt | 1 Teaspoon |
Ground black pepper | ½ Teaspoon |
Red pepper flakes | ¼ Teaspoon |
vegetable broth | 6 Cups |
Lasagna noodles, broken into pieces | 8 Oz. |
Kale, stems removed, roughly chopped | 2 Cups |
Whole milk Ricotta cheese | 10 Oz. |
Parmesan cheese, grated | 4 Oz. |
Fresh basil, chopped | ½ Cup |