OZO® Plant-Based Ground | 12 oz. |
Coconut aminos | ⅓ Cup |
Coconut sugar | ¼ Cup |
Toasted sesame oil | 2 Teaspoons |
Fresh ginger, peeled and grated | 1 Teaspoon |
Red pepper flakes | ½ Teaspoon |
Coconut oil | 2 Tablespoons |
Farlic cloves, minced | 3 Cloves |
Cooked jasmine rice | 3 Cups |
Scallion, thinly sliced at a diagonal (yield ½ cup) | 1 Scallion |
Black sesame seeds | 1 Teaspoon |