Hearty Spaghetti

Ingredients

OZO™ Plant-Based Ground	1 Package
Unsalted butter	¼ Cup
Yellow onion, diced	1½ Cup
Sliced cremini mushrooms, diced	4 oz.
Garlic, minced	1 Tablespoon
San Marzano whole peeled tomatoes	(1) 28 oz. Can
Kosher salt	1¼ Teaspoons
Ground black pepper	½ Teaspoon
Red pepper flakes	¼ Teaspoon
Spaghetti	(1) 16 oz. Package
Shaved Parmesan cheese	½ Cup
Fresh basil, chopped	¼ Cup

Directions

Step 1

Melt butter in a 4-5-quart saucepan over medium heat.

Step 2

Add the OZO Plant-Based Ground to the pan and cook until the ground is browned and crispy, breaking it up with a spatula as it cooks, about 4-5 minutes.

Step 3

Add the onion, mushrooms, and garlic and cook, stirring constantly until onions are translucent and mushrooms have released their liquid, about 4-5 minutes.

Step 4

Add tomatoes, salt, black pepper, and pepper flakes and bring the mixture to a boil, breaking up the tomatoes as they cook. Reduce heat to a slow but steady simmer and cook, stirring occasionally, until the tomatoes are no longer watery and the sauce has thickened slightly, about 10 minutes.

Step 5

Cook pasta according to package directions. Toss with the sauce and divide between plates. Top with Parmesan and basil and serve immediately!