Melt butter in a 4-5-quart saucepan over medium heat.

Add the OZO Plant-Based Ground to the pan and cook until the ground is browned and crispy, breaking it up with a spatula as it cooks, about 4-5 minutes.

Add the onion, mushrooms, and garlic and cook, stirring constantly until onions are translucent and mushrooms have released their liquid, about 4-5 minutes.

Add tomatoes, salt, black pepper, and pepper flakes and bring the mixture to a boil, breaking up the tomatoes as they cook. Reduce heat to a slow but steady simmer and cook, stirring occasionally, until the tomatoes are no longer watery and the sauce has thickened slightly, about 10 minutes.

Cook pasta according to package directions. Toss with the sauce and divide between plates. Top with Parmesan and basil and serve immediately!