OZO® Plant-Based Rotisserie Style Shredded Chicken | 1 pack |
Avocado, thinly sliced | 1 Large |
Tomato, medium diced | ½ Cup |
Lime, sliced into 8 wedges | 1 Large |
Mixed Slaw (mixed cabbage and carrots) | 2 Cups |
Green Chili Salsa | ½ Cup |
Green Onions, chopped | To Taste |
Pickled Jalapenos, whole | ¼ Cup |
Cilantro, roughly chopped | 1 Bunch |
Flour Tortillas, 4 inch “street tacos” | 8 shells |
Cooking Oil or Spray | 2 Tablespoons |
Salt and Pepper | To Taste |