Green Salsa Tacos Recipe

Ingredients

OZO® Plant-Based Rotisserie Style Shredded Chicken	1 pack
Avocado, thinly sliced	1 Large
Tomato, medium diced	½ Cup
Lime, sliced into 8 wedges	1 Large
Mixed Slaw (mixed cabbage and carrots)	2 Cups
Green Chili Salsa	½ Cup
Green Onions, chopped	To Taste
Pickled Jalapenos, whole	¼ Cup
Cilantro, roughly chopped	1 Bunch
Flour Tortillas, 4 inch “street tacos”	8 shells
Cooking Oil or Spray	2 Tablespoons
Salt and Pepper	To Taste

Directions

Step 1

In a medium sized bowl mix together mixed slaw, ½ cup of green salsa, and salt & pepper to taste. Set aside.

Step 2

Cook OZO plant based chicken according to package. While cooking the plant based chicken shreds warm up flour tortillas in a large skillet with cooking spray, flip occasionally until each side is lightly browned or until desired consistency.

Step 3

Assemble! Place warmed up tortilla on plate, top with chicken shreds, slaw, diced tomatoes, green onions, sliced avocado, cilantro and pickled jalapenos. Repeat until all the tacos are assembled and enjoy!

Green Salsa Tacos

Ingredients

Directions

Step 1

Step 2

Step 3

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