Green Salsa Tacos

Ingredients

OZO® Plant-Based Rotisserie Style Shredded Chicken	1 pack
Avocado, thinly sliced	1 Large
Tomato, medium diced	½ Cup
Lime, sliced into 8 wedges	1 Large
Mixed Slaw (mixed cabbage and carrots)	2 Cups
Green Chili Salsa	½ Cup
Green Onions, chopped	To Taste
Pickled Jalapenos, whole	¼ Cup
Cilantro, roughly chopped	1 Bunch
Flour Tortillas, 4 inch “street tacos”	8 shells
Cooking Oil or Spray	2 Tablespoons
Salt and Pepper	To Taste

Directions

Step 1

In a medium sized bowl mix together mixed slaw, ½ cup of green salsa, and salt & pepper to taste. Set aside.

Step 2

Cook OZO plant based chicken according to package. While cooking the plant based chicken shreds warm up flour tortillas in a large skillet with cooking spray, flip occasionally until each side is lightly browned or until desired consistency.

Step 3

Assemble! Place warmed up tortilla on plate, top with chicken shreds, slaw, diced tomatoes, green onions, sliced avocado, cilantro and pickled jalapenos. Repeat until all the tacos are assembled and enjoy!