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Green Chile Buffalo Dip

10 minutes
28-35 minutes


OZO® Rotisserie Style Shredded Chicken 1 Pack
Full fat cream cheese (room temp) 8 Oz.
Sour cream 1 Cup
Monetary cheese (shredded) 1 ¼ Cup
Medium cheddar cheese (shredded) 1 ¼ Cup
Green chili salsa ½ Cup
Buffalo sauce ½ Cup
Ranch ¼ Cup
Green onions (thinly sliced) 1/3 Cup
Salt and pepper To taste


Step 1
Preheat oven to 350F. Next, cook OZO plant-based shredded chicken according to skillet directions on package.
Step 2
In a large bowl, combine cream cheese, sour cream, 1 cup monetary cheese, 1 cup cheddar cheese, green chili salsa, buffalo sauce, and ranch. Once combined, stir in cooked OZO plant-based shredded chicken, then transfer dip mixture into a greased 9x9 baking dish. Top off with the remaining cheese and bake for 28 to 35 minutes. * Optional, broil for the last couple of minutes to melt the remaining cheese on top, should appear brown and bubbly when ready. *
Step 3
Remove from oven and let dip cool for a few minutes, top off with green onions, and salt & pepper to taste.
Step 4
Serve with your favorite dipping vessel and enjoy!

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