Salad | |
Quinoa | 1 Cup |
Vegetable broth | 1 ¾ Cups |
Butternut squash, peeled and cut into ½-inch pieces | 4 cups |
OZO® Plant-Based Ground | 1 Package |
Cranberries | 1 ½ Cups |
Pumpkin seeds | 1 Cup |
Red cabbage, shredded | 2 Cups |
Olive oil | 2 Tablespoons |
Dressing | |
Orange juice | ¼ Cup |
Olive oil | 3 Tablespoons |
Balsamic vinegar | 2 Tablespoons |
Honey | 1 Tablespoon |
Salt | 1 Teaspoon |
Smoke Paprika | ½ Teaspoon |
Onion powder | ¼ Teaspoon |
Black pepper | ½ Teaspoon |