OZO™ Plant-Based Mexican Seasoned Ground | 24 Oz. |
Vegetable oil | 2 Tablespoons |
Riced cauliflower | 16 Oz. |
Large yellow onion, diced (yield 1½ cups) | 1 Onion |
Poblano peppers, seeded and diced (yield 2 cups) | 2 Poblano Peppers |
Medium zucchini, diced (yield 1 cup) | 1 Zucchini |
Jalapeño pepper, seeded and minced | 1 Jalapeño Pepper |
Garlic cloves, minced | 3 Cloves |
Kosher salt | 2 Teaspoons |
Chili powder | 2 Teaspoons |
Ground cumin | 1 Teaspoon |
Ground black pepper | 1 Teaspoon |
505 Southwestern® Red Chile Sauce | (2) 16 Oz. Jars |
Optional Toppings | |
Cilantro, diced avocado, lime juice, Cotija cheese, diced red onion, diced tomatoes |