OZO™ Plant-Based Mexican Seasoned Ground | 12 oz. |
Vegetable oil | 2 Tablespoons |
Medium yellow onion, diced (yield 1 cup) | 1 Onion |
Garlic cloves, minced | 3 Cloves |
Ground cumin | 1 Teaspoon |
Chili powder | ½ Teaspoon |
Kosher salt | ½ Teaspoon |
Ground black pepper | ¼ Teaspoon |
505 Southwestern® Flame Roasted Green Chile | ½ Cup |
6-inch fajita-style flour tortillas | 9 Tortillas |
For the Slaw | |
Shredded cabbage or packaged coleslaw mix | 2 Cups |
Fresh cilantro, chopped | ¼ Cup |
Red bell pepper, seeded and diced | ¼ Cup |
Radish, diced | 1 Radish |
Pepitas | 2 Tablespoons |
Olive oil | 2 Tablespoons |
Lime juice | 1 Tablespoon |
Kosher salt | ¼ Teaspoon |
Ground black pepper | ⅛ Teaspoon |