OZO® Plant-Based Garlic and Herb Chicken Cutlet | 1 pack |
Butter or Vegan Butter | 5 Tablespoons |
White Flour | 1 ½ Teaspoon |
Olive Oil | 5 Tablespoons |
Fresh Lemon Juice | ⅓ Cup |
Vegetable Stock | ½ Cup |
Brined Capers (with brine) | ¼ Cup |
Fresh Parsley, roughly chopped | ⅓ Cup |
Spaghetti Noodles | 12 Oz. |
Parmesan or Vegan Cheese | ½ Cup |
Salt and pepper | To Taste |
Fresh Parsley, roughly chopped | 1 Bunch |