Tomato Basil Pasta with Chicken

Ingredients

OZO® Plant-Based Garlic and Herb Chicken Cutlet	1 pack
Black Pepper, ground finely	1 Tablespoon
Parmesan Cheese, finely grated	1 Cup
Olive Oil	1 Tablespoon
Mozzarella, shredded	3/4 Cup
Spaghetti Noodles	10 Oz.
Marinara Sauce	24 Oz.
Basil, chopped	0.5 Oz.
Salt	To Taste

Directions

Step 1

Fill a large pot with water over a medium-high heat, once boiling add a pinch of salt and pasta. Cook until tender, drain, and reserve I cup of pasta water.

Step 2

In the large skillet pot over medium heat add oil, marinara sauce and chopped basil, stir until combine and heat until warm.

Step 3

Cook OZO plant based chicken according to package.

Step 4

Combine pasta into sauce until thoroughly mixed. If sauce is thick stir a small amount of reserved pasta water, keep adding pasta water until desired consistency.

Step 5

Assemble time! Place pasta onto a dish, top with plant based cutlet and sprinkle some parmesan cheese on top.