OZO™ Plant-Based Mexican Seasoned Ground | 12 oz. |
Vegetable oil | 2 tablespoons |
Salt | 1 teaspoon |
Corn tortillas | 15 items |
Monterey Jack cheese, shredded | 1 ½ cups |
White onion, diced | ½ cup |
Fresh cilantro, chopped | ½ cup |
Guacamole (Recipe Below) | |
Salsa Roja (Recipe Below) |
Avocados, peeled and chopped | 4 items |
Serrano peppers, seeded and diced fine | 3 items |
Fresh cilantro, chopped | 1 tablespoon |
Garlic cloves, chopped | 3 items |
Salt | ½ tablespoon |
Water | ½ cup |
Dried red chilies | 1 cup |
Stewed tomatillos | 4 items |
Vegetable stock | 2 cups |
Stewed tomato | 1 can |
Garlic cloves | 2 items |
Salt | ¼ cup |