Canola oil | 1 tablespoon |
OZO™ Plant-Based Mexican Seasoned Ground | 1 package |
Red bell pepper, diced | ¼ cup |
Green bell pepper, diced | ¼ cup |
Red onion, diced | ¼ cup |
Jalapeno pepper, seeded and diced | 1 tablespoon |
Chili powder | 1 teaspoon |
Ground cumin | 1 teaspoon |
Smoked paprika | ¼ teaspoon |
Garlic powder | ¼ teaspoon |
Sea salt | ¼ teaspoon |
Ground black pepper | ¼ teaspoon |
Cheddar cheese, shredded | 2 cups |
Black beans, rinsed and drained | 1 8oz. can |
Frozen corn kernels, thawed | ½ cup |
Egg roll wrappers | 14 items |
Avocado Dip (Recipe Below) |
Avocado, peeled and seed removed | 1 item |
Cilantro, packed | ¼ cup |
Greek yogurt | ¼ cup |
Olive oil | ¼ cup |
Lime juice | ¼ cup |
Garlic clove | 1 item |
Ground cumin | ½ teaspoon |
Sea salt | ½ teaspoon |
Ground black pepper | ½ teaspoon |