OZO® Plant-Based Burgers | 2 each |
White onion, thinly sliced | ½ medium |
Gochujang paste | 3 tablespoons |
Asian pear, peeled and grated | 1 medium |
Fresh ginger, grated | 1 teaspoon |
Garlic cloves, grated | 6 cloves |
Soy sauce | ⅓ cup |
Sesame oil | 2 tablespoons |
Sesame seeds | 1 tablespoon |
Granulated sugar | 1 tablespoon |
Burger buns | 2 buns |
Eggs | 2 eggs |
Pickled Daikon (Recipe Below) | |
Gochujang Mayo (Recipe Below) | |
Kimchi (Recipe Below) |
Daikon radish, peeled, halved, and thinly sliced | 1 small |
Kosher salt | 1 tablespoon |
Hot water | ½ cup |
Rice vinegar | ½ cup |
Granulated sugar | ¼ cup |