Buffalo Meatball Sliders

Ingredients

For the Sliders
OZO® Plant-Based Italian Style Meatballs	12 Oz.
Buffalo-style hot sauce	½ Cup
Potato slider buns, sliced and toasted	12 Buns
For Topping
Crumbled blue cheese	4 Oz.
Unsweetened whole milk yogurt	¼ Cup
Fresh lemon juice	2 Tablespoons
Lemon zest	½ Teaspoon
Kosher salt	¼ Teaspoon
Ground black pepper	¼ Teaspoon
Coleslaw mix	3 Cups

Directions

Step 1

In a medium mixing bowl, add blue cheese, yogurt, lemon juice, lemon zest, salt, and pepper, and whisk to combine. Adjust seasoning to taste.

Step 2

Add coleslaw mix to the bowl and toss to coat. Cover with plastic wrap and refrigerate until the sliders are ready to be assembled.

Step 3

Preheat oven to 375°F.

Step 4

Place thawed meatballs on a lined or nonstick sheet pan and cook to an internal temperature of 165°F, about 7-10 minutes.

Step 5

Remove from oven and place in a medium mixing bowl. Toss with buffalo sauce.

Step 6

For assembly, spoon slaw onto the base of a slider bun. Top with a meatball, crumbled blue cheese, and the other bun half, and stick a toothpick through the center. Repeat with remaining meatballs.

Step 7

Serve immediately and enjoy!