For the Sliders | |
OZO™ Plant-Based Italian Style Meatballs | 12 Oz. |
Buffalo-style hot sauce | ½ Cup |
Potato slider buns, sliced and toasted | 12 Buns |
For Topping | |
Crumbled blue cheese | 4 Oz. |
Unsweetened whole milk yogurt | ¼ Cup |
Fresh lemon juice | 2 Tablespoons |
Lemon zest | ½ Teaspoon |
Kosher salt | ¼ Teaspoon |
Ground black pepper | ¼ Teaspoon |
Coleslaw mix | 3 Cups |