Broccoli and Noodle Skillet

Ingredients

Rice noodles, wide	8 oz.
Broccoli florets	3 cups
Olive oil	1 tablespoon
OZO® Plant-Based Ground	12 oz.
Garlic cloves, minced	3 items
Mushrooms, sliced	8 oz.
Brown sugar, packed	¼ cup
Soy sauce, reduced-sodium	½ cup
Hoisin sauce	2 tablespoons
Sesame oil	2 teaspoons
Ground ginger	¼ teaspoon
Crushed red pepper flakes	¼ teaspoon
Pepper	¼ teaspoon
Cornstarch	1 tablespoon

Directions

Step 1

In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli for the last 5 minutes of cooking and cook until tender.

Step 2

Drain the noodles and broccoli.

Step 3

While the pasta is cooking, add olive oil and OZO Plant-Based Ground to a medium-sized skillet and cook thoroughly, approximately 6-7 minutes, breaking it up with a spatula as it cooks. Add the garlic and mushrooms and cook for another minute.

Step 4

In a small bowl, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.

Step 5

Add the noodles to the skillet, then pour the sauce on top and toss until incorporated.