Rice noodles, wide | 8 oz. |
Broccoli florets | 3 cups |
Olive oil | 1 tablespoon |
OZO™ Plant-Based Ground | 12 oz. |
Garlic cloves, minced | 3 items |
Mushrooms, sliced | 8 oz. |
Brown sugar, packed | ¼ cup |
Soy sauce, reduced-sodium | ½ cup |
Hoisin sauce | 2 tablespoons |
Sesame oil | 2 teaspoons |
Ground ginger | ¼ teaspoon |
Crushed red pepper flakes | ¼ teaspoon |
Pepper | ¼ teaspoon |
Cornstarch | 1 tablespoon |