Mexican Seasoned Ground
Italian Style Meatballs
OZO™ and Cheese Pinwheels
OZO Plant-Based Ground
Pre-made biscuit dough
Cream cheese (vegan or regular)
Cheddar cheese, shredded (vegan or regular)
Preheat oven to 375°F.
In a medium skillet over medium heat, cook OZO Plant-Based Ground for 4-5 minutes, breaking it up with a spatula as it cooks.
Remove from heat and set aside.
Roll out the two packages of dough next to each other and press them together to create one large sheet of dough.
Spread with cream cheese, then add the spinach in a single layer.
Add the cooked meat, then the shredded cheese.
Roll up the dough like a jelly roll, being sure to keep it tight by gently pressing it as you roll.
Slice into one-inch thick pieces, then bake for 11-15 minutes or until dough has risen and is starting to brown.
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