Animal Fries

Ingredients

OZO® Plant-Based Ground	12 Oz.
Large yellow onion, minced (yield 1½ cups)	1 Onion
Unsalted butter, divided	3 Tablespoons
Kosher salt	½ Teaspoon
Frozen French fries	30 Oz.
American cheese	6 Slices
For the Sauce
Mayonnaise	¼ Cup
Ketchup	3 Tablespoons
Dill pickle relish	2 Tablespoons
White vinegar	1 Teaspoon
Smoked paprika	¼ Teaspoon
Ground black pepper	⅛ Teaspoon

Directions

Step 1

Add the sauce ingredients to a small mixing bowl and whisk to combine. Adjust seasoning to taste and set aside.

Step 2

Add onions, 2 tablespoons butter, and salt to a 12-inch nonstick skillet and cook over medium-low heat and cook, stirring frequently until the onions are golden and caramelized, about 20-25 minutes. Transfer to a medium bowl and set aside.

Step 3

Bake fries according to package directions.

Step 4

Add the ground and remaining tablespoon butter to the skillet and cook over medium heat until internal temperature reaches 165°F, breaking it up with a spatula as it cooks, about 4-5 minutes.

Step 5

When the fries are done, remove from oven and top with cheese slices. Pour the cooked ground, caramelized onions, and sauce over the top, and serve immediately!