OZO™ Plant-Based Mexican Seasoned Ground browned and simmered in a roasted chili & pineapple sauce. Made into street tacos with soft corn tortillas, chopped white onion, smoky salsa, diced avocado, minced cilantro, and a squeeze of fresh lime.
Al Pastor Meat Filling | |
OZO Plant-Based Mexican Seasoned Ground | 2 ¼ Cups |
Achiote Paste | 3 Tablespoons |
Guajillo Chili Powder | 2 Tablespoons |
Garlic Powder | 1 Tablespoon |
Dried Oregano | 1 Tablespoon |
Cumin, Ground | 1 Tablespoon |
Kosher Salt | 1 Tablespoon |
Black Pepper, Ground | ½ Tablespoon |
Pineapple Juice | 1 Cup |
White Distilled Vinegar | ¾ Cup |
4.5” Corn Tortillas, Warmed | 10 Each |
Fresh Pineapple, Small Diced | 1 Cup |
White Onion, Peeled, Finely Chopped | 1 Cup |
Cilantro, Roughly Chopped | 1 Cup |
Lime Wedges | 10 Wedges |