Plant-based Mexican Seasoned Ground
Our Plant-Based Mexican Seasoned Ground packs big, bold taste in delicious ground crumbles. Perfect for Taco Tuesdays, nachos, taco salads and a million other meals and moments worthy of a fiesta of flavor.
SPICE IT UP!
TASTE THE DIFFERENCE
PEAS
Our protein is
powered by peas.
Pea protein is a
high-quality protein
and a great source of iron.
Pea protein has been known to
aid muscle growth, weight loss
and heart health.
SHIITAKE
MUSHROOMS
The power of mushrooms
adds taste and
nutritional value
to our ingredients.
FERMENTATION
Our fermentation
process can make
plant protein more
digestible, and easier
for your body to
process and utilize.
INGREDIENTS
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Spices, Malt Extract Flavor, Salt, Ascorbic Acid, Sugar, Dehydrated Garlic, Lime Juice Powder (Maltodextrin, Lime Juice Solids), Natural Flavors, Citric Acid, Fruit Juice (color). CONTAINS WHEAT.
