Plant-based Italian Style Meatballs
Our Plant-Based Italian Style Meatballs are rolling in zesty spices and rich, layered flavor. Toss them with spaghetti and sauce, stack them in a sandwich or add them to stroganoff or soup.
Mama mia - the possibilities are delicious!
TASTE THE DIFFERENCE
PEAS
Our protein is
powered by peas.
Pea protein is a
high-quality protein
and a great source of iron.
Pea protein has been known to
aid muscle growth, weight loss
and heart health.
SHIITAKE
MUSHROOMS
The power of mushrooms
adds taste and
nutritional value
to our ingredients.
FERMENTATION
Our fermentation
process can make
plant protein more
digestible, and easier
for your body to
process and utilize.
INGREDIENTS
Water, Wheat Gluten, Textured Pea Protein (Pea Protein, Pea Fiber), Canola Oil, Sustainable Palm Oil, Methylcellulose, Salt, Pea and Rice Protein Fermented by Shiitake Mycelia, Sugar, Spices, Tomato*, Onion*, Ascorbic Acid, Yeast Extract, Fruit and Vegetable Juice (color), Autolyzed Yeast Extract, Natural Flavors. CONTAINS WHEAT.
*Dehydrated
